Deliberate Disturbance

Deliberate Disturbance

The health and productivity of soils, livestock, plants, landscapes, ecology, and people is guided and shaped by deliberate disturbance — deliberate in the sense that the choice to implement a specific disturbance is a considered, conscious and intentional one. A choice that gets made as a subconscious pattern of habit, indoctrination, or dogma is not a deliberate choice. To be good stewards of the landscape, we need to make mindful choices of the disturbances we impose.

All active management decisions and actions result in imposing a disturbance, whether that be grazing livestock, pruning a tree, moving a fence, locating a water trough, adding a soil amendment, using a wormer, adding fertilizer, spraying a pesticide, or tilling the soil.

Disturbance is a reset action that can lead to greater soil and ecosystem health and productivity when used wisely. And disturbance can also reset soil and ecosystem health backward when not used wisely.

Moving Out of Equilibrium to Improve the Ecosystem

Reset actions and wise disturbance are a foundational requirement to trigger optimal health and performance outcomes and are inherent in natural ecosystem function. When a thermodynamic system remains in equilibrium, there is no output of energy or growth. If we desire for an ecosystem to evolve, to grow, to expand its carrying capacity and its biological diversity, then there is a requirement for stewardship decisions to move things temporarily out of equilibrium.

Deliberate disturbance in an ecosystem is the equivalent of pushing a pendulum. Without a push, eventually a pendulum stops moving and there is no further energy output. A slight touch to reset it will get it moving again, and the energy released from the back-and-forth oscillation is cumulative and much greater than the energy applied to get it restarted. A pendulum with no movement is a pendulum at equilibrium. A natural ecosystem at equilibrium, with no disturbances to reset it, is static and begins to decline.

Any specific disturbance is not inherently good or bad. The question to be determined is if the particular disturbance serves as a beneficial reset action in a particular context. When a reset action is applied, does it lead to greater ecosystem health and function in a reasonable timeline? A reset action that is very valuable in one context may be detrimental in another. A reset action that is needed only once in one context might be needed routinely in another.

A volcano is a reset action that can produce very positive ecosystem outcomes over a decades-long time period. A large bison herd eating every green leaf to the ground for weeks at a time is a reset action that appears to have negative consequences in the short term but is a long-term net positive. Pruning a vine or tree of a large percentage of its total biomass might appear to some as a major short-term negative, but we know that the disequilibrium this creates leads to much greater productivity.

Thinking about deliberately creating productive disequilibrium and deliberate reset actions that fit our particular context provides us with a first-principles framework such that we can lose all manner of dogma and indoctrination in our thinking. This approach is invaluable, for we have a lot of dogma to overcome around the use and value of some types of disturbance.

Click here, to read more.

U.S. Soybean Planting Pulls 7 Points Ahead of Average, Says USDA in First Report of May

U.S. Soybean Planting Pulls 7 Points Ahead of Average, Says USDA in First Report of May

https://www.agriculture.com/usda-crop-progress-report-may-5-2025-11728402#toc-corn-crop-progress

Emerging soybeans
Photo: Courtesy of FMC

Key Points

  • Soybean planting progressing rapidly: Farmers have planted 30% of the U.S. soybean crop, a strong pace across key growing states.
  • Corn planting slightly ahead of average: Corn planting is 40% complete nationwide, just ahead of the five-year average.
  • Winter wheat condition peaks: The share of winter wheat rated good to excellent is at its highest level so far this season.

Today, USDA published the fifth Crop Progress report of the 2025 growing season. Here’s a look at the latest corn, soybean, wheat, and oat numbers.

Corn Crop Progress

As of May 4, 40% of the corn crop across the country’s top 18 corn-growing states had been planted. That’s ahead of the five-year average of 39%.

Eleven percent of the corn crop had emerged across 16 of the top corn-growing states as of May 4. That’s ahead of the five-year average by 2 percentage points. Only Colorado and Wisconsin had no corn emergence reported. The five-year average for both states is 1%.

Soybean Crop Progress

The USDA said that as of May 4, 30% of the soybean crop across all top 18 states had been planted. That’s notably ahead of the five-year average of 23%.

This is the first week this season that USDA reported soybean emergence for top-growing states. As of May 4, 7% of the soybean crop had emerged across 15 of the 18 top-growing states, compared to the five-year average of 5%.

Only Michigan, North Dakota, and South Dakota had no soybean emergence reported. That’s consistent with the five-year trend for the Dakotas, but Michigan’s five-year average for soybean emergence at this time is 1%.

 

 

No-Till Highlights: Aug. 1, 2024

No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower’s world from the lofty digital realm. Here is our favorite content from the past week from across the web:


No-Till Saved Their Farm

Frustrated by back-to-back years of drought, South Dakota farmer Alan Johnson bucked a trend 40 years ago and tried his hand at no-till. It made all the difference — as now his son Brian continues the no-till tradition along with cover crops and livestock on the farm today. In 2019, the Johnsons were named South Dakota Leopold Conservation Award winners — a prestigious award that recognizes excellence in land stewardship and conservation ethics.

 

The-Johnsons

 


No-Till is a Perfect Tool for Reversing Soil Depletion

According to Dwayne Beck, retired director of Dakota Lakes Research Farm, before no-till, crop farmers worked their soils until they depleted them. Then they moved on and looked for more land to exploit. Read more about why Beck says no-till is a good tool for reversing soil depletion here.

 

Dwayne-BeckDwayne Beck, the research manager at Dakota Lakes Research Farm in South Dakota, speaks at a Pennsylvania No-Till Alliance field day on July 25, 2024, in Willow Street, Pa. Photo: Philip Gruber | Staff

 


The 7 Freebies for All Farmers

In this presentation, Green Cover Seed co-founder Keith Berns discusses the benefits of cover crops, no-till and other regenerative farming practices as well as what he calls the “seven freebies for all farmers.” Berns says “When you buy a piece of land, you are buying all the minerals and nutrients that are in that soil.”

 

 


How Many Days Does it Take to Cut Hay on a No-Till Farm?

In this video from Farming With Kels, take a look into the process for summer hay crops in central Minnesota on a no-till/strip-till farm operation.

 

 


Why One Farmer Chooses No-Till Over Everything Else

In this YouTube Short from Farm Talk Channel, this farmer explains why he would prefer to use no-till on his farm over any other type of system. He uses a visual example of moisture in his soils to illustrate the benefits of no-till.

 

Does it work to plant green into cover crops for corn? Five unique Ontario fields in 2023.

Planting corn directly into a living cover crop before it is killed by herbicide or tillage is not something that would have been considered 30 years ago. However, with advances in planter technology, herbicide options, and a greater awareness of cover crop benefits to soil health, more growers are doing it. According to the 2022-2023 US National Cover Crop Survey, the practice of “planting green” has grown in popularity, with a 22% increase compared to 2016-2017. Over 38% of respondents in 2022-2023 who grew a cover crop before corn reported terminating it at or shortly after seeding. In Ontario, while planting green for corn is not mainstream, it has also increased in popularity.

Most research trials have focused on the impact of termination timing of a cereal rye cover crop ahead of corn planting. In Ontario, corn is often planted following winter wheat, after which several different overwintering species, such as crimson clover, hairy vetch, and brassicas, can be seeded. The impact of planting corn green into such mixtures is not well known.

For those looking over the fence at these systems, the key question is: does it work? To help provide an answer, I followed five Ontario corn fields during the 2023 season that were planted green into cover crop mixtures. The objective was to identify common challenges, highlight differences across soil types, and define key elements to success.

Average corn yield across the five fields was 193.7 bu/ac, which surpassed county average values by nearly 30 bu/ac. The main learnings were:

  • Target modest spring cover crop growth to reduce planting challenges.
  • Modify planter with appropriate downforce and closing wheels.
  • Apply a higher-than-standard upfront nitrogen rate.
  • And match burndown herbicides to control all cover crop species and avoid escapes.

Read on to learn more.

Continued at the link above…

ORGANIC NO-TILL

 

What is tillage?

Tillage is the practice of digging up, turning over, or otherwise agitating the soil with mechanical tools—typically a plow or disc. Tilling breaks up soil compaction, helps eliminate weeds, and incorporates cover crops for boosted soil fertility. These are important benefits, but tillage also leaves soil vulnerable to erosion and destroys important fungal networks underground. Tillage is also fuel- and labor-intensive. Some farmers, both conventional and organic, practice reduced tillage or try to eliminate it altogether.

Conventional vs. organic no-till

In conventional systems, farmers can practice no-till by using chemical herbicides to kill cover crops before the next planting. Organic no-till, on the other hand, uses no synthetic inputs. Instead, small-scale organic no-till farmers use hand tools, like hoes and rakes. Large-scale organic no-till farmers can utilize a special tractor implement called the roller crimper (left), invented here at Rodale Institute.

roller crimper rolling down a cover crop

HOW DOES IT WORK?

The roller crimper is a water-filled drum with chevron-patterned blades that attaches to the front of a tractor. As the farmer drives over the cover crop, the roller crimper mows the plants down, cutting the stems every seven inches. The cover crop, now terminated, remains on the ground where it forms a thick mulch that suffocates weeds. Implements on the rear of the tractor then part the cover crop mat, drop in seeds—soybeans, for example—and cover them up to ensure soil contact. It happens in a single pass, saving vital time and energy for farmers. The cash crop then grows straight up through the cover crop mulch.

Watch the roller crimper in action: 

no-till corn

Organic corn grows through a mat of vetch cover crop that was terminated using the roller crimper

THE BENEFITS OF ROLLER CRIMPING

REDUCES EROSION

IMPROVES SOIL HEALTH

ADDS ORGANIC MATTER

REDUCES COST

REDUCES LABOR

SAVES TIME

INCREASES BIODIVERSITY

REDUCES WEED PRESSURE

Choosing a crop

Not all cover crops are created equal when it comes to organic no-till. We have found the most success with annual crops including crimson clover, winter rye, winter barley, spring barley, spring oats, buckwheat, foxtail millet, pearl millet, fava bean, sunn hemp, black oats, hairy vetch, field peas, and winter wheat. The roller crimper won’t kill cover crops like red clover, which is a biennial; alfalfa, which is a perennial; or ‘Marshall’ rye, a kind of annual ryegrass.

cover cropping

KEY CONCERNS

Timing is everything—cover crops must be terminated at just the right time at the end of their life cycle. This prevents them from a) continuing to grow after being rolled or b) going to seed and spreading. This is why, unfortunately, one can’t use the roller crimper to simply mow down a field of unruly weeds mid-summer—they’ll just spring back to life. You want to roll when the cover crop reaches anthesis—when it switches from being vegetative to reproductive. In a rye or small grain, this will occur almost uniformly through the field and you’ll notice pollen shed. In vetch or legumes, which flower at different times, the rule of thumb is to roll when between 50% and 100% of the crop is flowering. In general, best results from organic no-till are achieved in hot, dry weather conditions.

Webinar Opportunity: 2024 REAP Technical Assistance Grant

https://content.govdelivery.com/accounts/USDARD/bulletins/38e0db7

Join Rural Development on Monday, March 4th from 10:00 AM-11:00 AM EST for a webinar on The Rural Energy for America Technical Assistance Grant (TAG) Program. This program provides Technical Assistance to Agricultural Producers and Rural Small Businesses Applying to the REAP Program, with priority for applications assisting at least two or more of the following types of REAP Applicants:

(a)Agricultural Producers
(b) REAP applicants pursuing projects located in disadvantaged or distressed communities
(c) Tribal entities
(d)REAP Applicants pursuing projects using Underutilized Technologies
(e) REAP Applicants pursuing projects under $20,000.

To meet this purpose, the Agency will make grants to eligible entities to provide services to assist potential REAP Applicants in submitting Complete Applications.

Register Today   —  This is an active link for registration.
USDA is an equal opportunity provider, employer, and lender.

Profiles in Passion: No-Till’s Proven Template for Changing Ag

https://www.no-tillfarmer.com/blogs/1-covering-no-till/post/12105-profiles-in-passion-no-tills-proven-template-for-changing-ag

By Mike Lessiter posted on Dec. 19, 2022 | Posted in No-Till Farming 101

Over the past couple of weeks, I’ve been deep into a “Your No-Till History” article that focused on 60 years of continuous no-till research at Ohio State University (OSU) and the famed Triplett-Van Doren No-Till Experimental Plots (see February 2023 edition of No-Till Farmer’s Conservation Tillage Guide). My research put me on the phone with the 92-year-old Glover Triplett, Ohio farmer and former NRCS Chief Bill Richards, retired OSU ag engineer Randall Reeder, retired Chevron rep Bill Haddad and then exhaustive requests of Dr. Warren Dick, the retired OSU professor who oversaw the plots from 1980-2016.

Almost every discussion came back to the necessary lining of the planets to make a revolution like no-till happen. More important than the new herbicides and a no-till-ready planter, I’d say, were the individuals who relentlessly believed in the practice, encouraged farmers to stay the course and tirelessly evangelized on the practice to numerous camps.

For more on this topic, see “YOUR NO-TILL HISTORY: World’s Longest Continuing No-Till Plots at Ohio State Hit 60 Years”

Last summer, Forbes writer Dr. Steve Savage wrote another fine piece on no-tillage. He joined us for podcast a few weeks later and stressed that all of agriculture — if not the world — needs to learn no-till’s history to understand how change can still occur, even in well-entrenched traditions like farming.

Here’s what we wrote in his July 2022 report, in a section of his work called, “Is This Kind of Change Even Possible?”

“Yes, there is reason to believe that this is possible based on a historical precedent for a huge farming system paradigm shift that happened in mainstream agriculture: “no-till farming.” That change was also a response to a climate crisis of human origin – the Dust Bowl phenomenon of the 1930s, and it demonstrates the fact that farmers can make changes when they need to. This year marks the 60th anniversary of the first “no-till” field grown in Kentucky in 1962. Growing crops without plowing or tillage was such a radical idea that early adopters had to avoid social gathering spots like coffee shops to avoid getting harassed about their “trashy fields.” Fast forward to 2017 and 104.5 million US acres were farmed using a no-till approach. No-till or the related strip-till farming methods are the ideal foundation for the full suite of climate ready systems, and so it is important to consider what enabled that kind of large-scale change. The key elements were applied public research, the development of specialized machinery, and the availability of key technologies such as herbicides and biotech crops.

But perhaps most importantly, the change was pioneered by a distinct and innovative subset of the farming population that banded together as a community. Today there are still self-identified “no-tillers” and “strip-tillers,” and they are at the adoption forefront for other climate-resilience enhancing farming methods. Grower oriented publications like No-Till Farmer or Progressive Farmer are filled with narratives about farmers that are working out the practical details of adding things like cover crops or unusual rotations or livestock integration. The key is not to tell growers how to farm, but rather to ask these leaders what works and what would help them and others to move in the right direction in terms of a climate change response.”

Great context on the story you’re continuing to write each day.

No-Till Champions

The OSU story I’m writing now spurred a memory from interviewing No-Till Innovator Dr. John Bradley last summer, when he filled me in how the University of Tennessee was not at all supportive of what Dr. Tom McCutchen was trying to do with no-tillage research in the early days, long before he made a name for the university with its Milan No-Till Field Day. McCutchen had to locate the plots on the back of the station to stay out of the sight and complaints of the critical administrators who thought no-till was embarrassing, fool’s farming.

Bradley and I went over some observations about no-till adoption he’d shared with my dad, Frank, in a No-Till Farmer Innovators & Influencers podcast in 2019.

“No-till worked best where you had leadership in an individual or individuals that led the cause,” he said, naming the late George McKibben and Jim Kinsella in Illinois; Randall Reeder in Ohio and pointing to our No-Till Farmer Innovators roster. There are far more omissions than identifications in the sentence above, but hopefully you get the point.

“Every place there was a good, local extension agent or farmer leader behind no-till, it stuck,” continues Bradley. “Every place where no-till grew, there was a leader behind it without fail.”

Where we’re losing no-till acres, he says, are areas where the leaders have gotten old, retired and are absent of a new champion to cheer farmers on and help them find the answers to the challenges. He also noted that the younger generation appears to be having a love affair with big equipment and they’re wearing down their dads who know better.

“I still work with some farmers that say to their sons, ‘Call John Bradley and see what he thinks about this,’” says Bradley.

But many of those guys like Bradley are getting up there in age, and those next-generation folks may not have them in their smartphones.

–Click on the link above to read the full article.

NRCS Making ‘Once-in-a-Lifetime’ Investment in No-Till

No-till farming and conservation agriculture will receive nearly $23 billion in additional U.S. government funding over the next 5 years, a “once-in-a-lifetime investment into conservation,” according to USDA’s National Resources Conservation Service (NRCS) Chief Terry Cosby. The Inflation Reduction Act, passed Aug. 16, 2022, designates $20 billion for the NRCS. Another $2.8 billion will come from the Partnerships for Climate-Smart Commodities program, a USDA program that finances pilot projects supporting the production and marketing of “climate-smart” commodities.

With almost $23 billion coming its way, the NCRS annual budget will double to $8.5 million, according to a Feb. 6 report from Trust In Food.

“This is a once-in-a-lifetime investment into conservation,” NRCS Chief Terry Cosby told attendees during a presentation at the 2023 Trust In Food Symposium in February.

 
 

The funding from the Inflation Reduction Act will be broken up into the following programs:

  • $8.45 billion for Environmental Quality Incentives Program (EQIP)
  • $4.95 billion for Regional Conservation Partnership Program (RCPP)
  • $3.25 billion for Conservation Stewardship Program (CSP)
  • $1.4 billion for Agricultural Conservation Easement Program (ACEP)
  • $1 billion for Conservation Technical Assistance (CTA)
  • $300 million for evaluation

Trust in Food reports the NRCS receives more than 100,000 applications each year for its programs, but it typically has funding for only 25% of those requests. This has created a backlog and frustration among farmers — two issues the NRCS hopes to resolve with the new funding.

“ To get (farmers) engaged, it funded a $50 million outreach program to get new producers through the door,” the Trust in Food report says. “Cosby calls this two-fold dynamic ‘unmet demand that includes a backlog’ of interested producers. He’s looking for support from outside the agency to help producers understand how funding is available and who qualifies.”

Cosby says that support will come in the form of 118 agreements signed by partners who will help with outreach. NRCS will also have to hire 3,000-4,000 people in the next 2 years to deliver the funding and provide technical assistance producers need to be successful. 

“We’re going to need to grow it and maintain the science base in the work we do,” Cosby says. “Farmers trust us, but with that comes an obligation to make sure that you have well-trained employees who are going to be out there on the farms making the best scientific recommendations to make sure we get this conservation on the ground.”